Kale is the new Brussel Sprout. At least that’s the dictum I plan on making as of now. If you go into any food store, a tiny, 3 oz bag of Kale Chips can cost you $6….and to me, that is about as close to highway robbery as it comes. Considering you can buy an entire BUNCH of kale for $2, it seems silly to take out a loan on your house in order to buy the pre-made chips….not to mention, this is literally the easiest snack to make!
Garlic Kale Chips
Prep Time
10 Minutes
10 Minutes
Cook Time
15 Minutes
15 Minutes
Total Time
25 Minutes
25 Minutes
Yield
Yields 4 cups
Yields 4 cups
Ingredients
- 1 Bunches Kale (stems/ribs removed, cut into “chip” sized pieces)
- 6 minced Garlic Cloves
- Extra Virgin Olive Oil
- Salt
Directions
- Preheat your oven to 375 degrees. Lay your kale chips out in an even layer on a Silpat-lined baking sheet (you may need to do two batches because you don’t want to over crowd or overlap the kale too much).
- Sprinkle your kale with some of the minced garlic, Olive Oil and Salt - toss lightly.
- Bake for 15 minutes - you don’t want the kale to turn brown, you want the green color to be maintained.
